Giuseppe ‘Pino’ Coladonato

Executive Chef (co-owner)

Executive chef,, Pino met Peppe and Enzo when he was the chef at Sette Mezzo, where he worked for 14 years. Growing up on a farm in Puglia Pino began creating dishes with the few ingredients, often limited to beans, available. Today fava beans, chickpeas and lentils are still a core element in many of his entrées. Chef Pino created the beloved menu at La Masseria, and once again celebrates his Puglia roots with the incredible menu at Masseria dei Vini.