Giuseppe ‘Peppe’ Iuele

Executive Manager (co-owner)

Formerly co-owner of La Locanda, hails from the famous isle of Capri. “Growing up in Italy, I understood that food was an important way to bring people together,” he says. Peppe was naturally drawn to the restaurant business, and whether as a waiter, head chef, general manager or owner, his approach to customers has remained the same. As executive manager and co-owner of La Masseria, Peppe has created a dynamic service culture that you can feel at all his restaurants.