Giuseppe ‘Peppe’ Iuele

Executive Manager (co-owner)

Originally from Capri, Italy, Peppe embodies the gracious spirit and effortless elegance of Italian hospitality in all that he does.

With more than 45 years in the restaurant industry, he has devoted his career to curating exceptional dining experiences defined by warmth, refinement, and impeccable service.

Over the years, he has cultivated expertise across nearly every facet of the business, serving with distinction as chef, busser, server, floor manager, general manager, and managing partner.

From 1977, his journey has included:
– Server at Casina delle Rose in Capri, Italy.
– Server at the restaurant of Grand Hotel Quisisana in Capri, Italy.
– Server at the restaurant of Tiberio Palace Hotel in Capri, Italy.
– Chef at Dolce Vita Restaurant in Oxford, England.
– Server and manager at Little Venice Group in Bermuda.
– Manager at the restaurants of Elbow Beach Hotel and Elbow Beach Club in Bermuda.
– General manager at the restaurant of San Ysidro Ranch in Montecito, California.
– Server and manager at Sette Mezzo Restaurant in New York City.
– Co-owner of La Locanda in New York City.

For Peppe, food has always been about bringing people together with generosity, beauty, and heart. Growing up in Italy inspired him a deep appreciation for hospitality, family, and the simple luxury of sharing an extraordinary meal. That philosophy has shaped every chapter of his career, from his early days on the dining room floor to his leadership as a manager, chef, owner, and executive.

Today, as executive manager and co-owner of La Masseria Group, he continues to shape a service culture distinguished by warmth, sophistication, and a sense of welcome that guests experience in every restaurant.